An image of Kung Pao chicken, in a realistic style. The dish features well-cooked, golden-brown diced chicken, vibrant red and green bell peppers, and fiery red chili peppers, all stir-fried to perfection. The sauce is glossy and rich, clinging to each piece, with visible hints of garlic and ginger. The dish is garnished with freshly chopped green onions and a sprinkle of roasted peanuts, adding texture and color. The Kung Pao chicken is served in a traditional round, white porcelain dish, set against a simple wooden table background, emphasizing the vivid colors and appetizing appearance of the mea,<lora:oldfan50:0.75>